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SAMAR NATIONAL SCHOOL OF ARTS AND TRADES
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  • COURSES
    Basic Competencies Basic English Language (NTR) Bookkeeping NC II Bartending NC II Beauty Care (Nail Care) NC II Carpentry NC II Cookery NC II Dressmaking NC II Driving NC II Events Management NC II Food and Beverages Servicing NC II Hairdressing NC II Housekeeping NC II Massage Therapy NC II Motorcycle/Small Engine Servicing NC II Organic Agriculture Production NC II Shielded Metal Arc Welding NC II Technical Drafting NC II Front Office NC II Masonry NC II Food Processing NC II Automotive NC I
  • TVET SECTOR
    Trainers Methodology I
  • ELECTRONICS SECTOR
    Computer Systems Servicing NC II (Common) Computer Systems Servicing NC II (Core) Electronic Products Assembly and Servicing NC II Electrical Installation and Maintenance NC II
  • DIPLOMA COURSES
    Filipino 102 Filipino 21 Research 31 - Project Development 1 Supply Chain Management English 11 - Purposive Communication
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Home COURSES Collapse Expand
Basic Competencies Basic English Language (NTR) Bookkeeping NC II Bartending NC II Beauty Care (Nail Care) NC II Carpentry NC II Cookery NC II Dressmaking NC II Driving NC II Events Management NC II Food and Beverages Servicing NC II Hairdressing NC II Housekeeping NC II Massage Therapy NC II Motorcycle/Small Engine Servicing NC II Organic Agriculture Production NC II Shielded Metal Arc Welding NC II Technical Drafting NC II Front Office NC II Masonry NC II Food Processing NC II Automotive NC I
TVET SECTOR Collapse Expand
Trainers Methodology I
ELECTRONICS SECTOR Collapse Expand
Computer Systems Servicing NC II (Common) Computer Systems Servicing NC II (Core) Electronic Products Assembly and Servicing NC II Electrical Installation and Maintenance NC II
DIPLOMA COURSES Collapse Expand
Filipino 102 Filipino 21 Research 31 - Project Development 1 Supply Chain Management English 11 - Purposive Communication
  1. Courses
  2. TVI Courses
  3. Tourism Sector

Tourism Sector

Basic Competency copy 7

HOUSEKEEPING NC II

  • Teacher: vilma colocado

FOOD AND BEVERAGES SERVICING NC II (Common)

  • Teacher: Mabelle Cebreros

FOOD AND BEVERAGES SERVICING (Core)

  • Teacher: Mabelle Cebreros

COOKERY NC II

  • Teacher: Leo V. Adesas

FRONT OFFICE NC II

  • Teacher: Joanne Sesio

EVENTS MANAGEMENT NC II

  • Teacher: ISABEL BALEIN ACAYEN

BARTENDING NC II

  • Teacher: divino victor cadayong
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